Peanut Butter-Honey Brownies – a delicious recipe with peanut butter, honey, brownie mix, butter, water, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0. Grease 8 or 9-inch pan. In small bowl, combine peanut butter and honey; blend until smooth. Set aside. In large bowl, combine brownie mix, 1/4 cup butter, water and egg; beat 50 strokes with spoon. Spread half batter in pan. Score batter into 16 squares. Using 1/4 cup of peanut butter mixture, place 1 measuring teaspoon of mixture into center of each square. Carefully spread remaining batter over top. Bake 30 to 35 minutes or until edges pull away from pan. Cool 45 minutes. Spread remaining peanut butter mixture over brownies. In small saucepan, combine chocolate chips and 3 tablespoons butter; cook over low heat until melted and smooth, stirring constantly. Spread over top of brownies. Cool 45 minutes or refrigerate until set. Cut into bars.
820
kcal
Calories
60
g
Fat
61
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 c. creamy peanut butter, 1/2 c. honey, 1 (15.5 oz.) box brownie mix, 1/4 c. melted butter or margarine, and more.
Yes, Peanut Butter-Honey Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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