Texas Hash Recipe

Name: Texas Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large sweet onion, chopped (preferably Texas Sweet); 5 fresh jalapenos, chopped; 5 medium idaho potatoes, peeled (or not); 3 -4 garlic cloves, minced; 2 tablespoons olive oil; 1 tablespoon butter; 1 teaspoon garlic powder; ½ teaspoon cayenne pepper; 1 tablespoon Worcestershire sauce; 1 (10 ounce) can Rotel Tomatoes (I prefer extra-hot, but any heat level can be used); 2 cups left-over mesquite-smoked beef brisket, chopped; salt & freshly ground black pepper; sharp cheddar cheese (optional); sour cream (optional)

Servings: persons

1 large sweet onion, chopped (preferably Texas Sweet)
5 fresh jalapenos, chopped
5 medium idaho potatoes, peeled (or not)
3 -4 garlic cloves, minced
2 tablespoons olive oil
1 tablespoon butter
1 teaspoon garlic powder
½ teaspoon cayenne pepper
1 tablespoon Worcestershire sauce
1 (10 ounce) can Rotel Tomatoes (I prefer extra-hot, but any heat level can be used)
2 cups left-over mesquite-smoked beef brisket, chopped
salt & freshly ground black pepper
sharp cheddar cheese (optional)
sour cream (optional)

1
In a large skillet, heat 1 tablespoon butter over medium-high heat.
2
Add onions, and let cook for 5 minutes, stirring occasionally.
3
Add the jalapenos, and cook until bright green (about 3 minutes), stirring constantly.
4
Lower the heat to medium, add the olive oil to the skillet.
5
Add the potatoes and cook, stirring occasionally until the cubes go from opaque to translucent.
6
Add the minced garlic, stir, and let sit for 1 minute.
7
Sprinkle in the spices and Worcestershire sauce and stir to coat.
8
Add the Rotel tomatoes and left-over meat, raise the heat to medium-high, and cook until the moisture is completely out of the pan and the potatoes and onions start to get brown edges.
9
Spoon into bowls and add cheese and sour cream, if desired (they do make a lovely creamy contrast to the spicy mixture, so I highly recommend using them).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large sweet onion, chopped (preferably Texas Sweet), 5 fresh jalapenos, chopped, 5 medium idaho potatoes, peeled (or not), 3 -4 garlic cloves, minced, and more.

Yes, Texas Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Hash

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