Peanut Butter Granola Clusters

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   1.

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   Preheat oven to 325 degrees F. Line a rimmed baking sheet with parchment paper; set aside.

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   2.

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   Combine peanut butter, honey, syrup and oil in a small pan.

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   Cook over low heat until melted and the mixture can easily be stirred together.

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   Remove from heat and set aside.

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   3.

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   In a deep bowl, combine oats, almonds, cranberries, cinnamon and salt.

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   Toss to mix well.

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    Pour peanut butter mixture over oat mixture and, using a rubber spatula coated with cooking spray, stir until everything is evenly coated.

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    Drop by heaping tablespoons onto the prepared baking sheet.

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    Bake 20 to 25 minutes, until golden and crisp.

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    Set the tray on a wire rack and let cool completely.

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    Store cooled in an airtight container or tin up to 3 days.

* Per serving · 4 servings · Values may vary.