Peanut Butter Granola Bites

1. 1

   In a small saucepan over medium heat, melt butter, peanut butter and honey, just until melted and smooth, 2 minutes.

2. 2

   In a large bowl, add the cereal, oats and dried fruit. I used dried cranberries and also dried cherries and mini chocolate chips! Both were awesome.

3. 3

   Pour the melted peanut butter mixture over the oat mixture and stir to coat. Drop by the tablespoonfuls into mini cupcake liners on a cookie sheet. Stash in the fridge until they firm up.

4. 4

   Store in an airtight container in the fridge for up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.