How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Granola Bars?

You need 14 ingredients. The key ingredients include: 3 cups rolled oats, 1 cup natural bran, 1 cup unsweetened coconut, 1 cup sunflower seeds, and more.

Is Peanut Butter Granola Bars suitable as breakfast?

Yes, Peanut Butter Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Granola Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Granola Bars Recipe

Name: Peanut Butter Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats; 1 cup natural bran; 1 cup unsweetened coconut; 1 cup sunflower seeds; ½ cup chopped almonds; ½ cup raisins; ¼ cup wheat germ; ½ cup molasses; ½ cup vegetable oil; ½ cup brown sugar; ½ cup peanut butter; 1 tablespoon milk, 2%; 2 teaspoons vanilla; ¾ teaspoon baking soda

Start your day right with this Peanut Butter Granola Bars recipe. Made with rolled oats, natural bran, unsweetened coconut and sunflower seeds. Easy ste…

This Peanut Butter Granola Bars relies on simple, everyday ingredients such as rolled oats, natural bran, unsweetened coconut and sunflower seeds. It comes together quickly and makes 4 servings, at about 1272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1272

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Butter Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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