Peanut Butter Granola Bars

1. 1

   In a a large saucepan, heat butter, sugar and honey over medium heat.

2. 2

   Bring to a boil, reduce heat to simmer and continue to cook about 2-3 minutes, stirring constantly (until sugar is completely dissolved).

3. 3

   Add peanut butter and mix thoroughly.

4. 4

   Then remove pan from heat.

5. 5

   Add in granola (I actually used Cascadian Farm Maple Nut Granola Cereal), rice cereal and peanuts, folding it into itself until combined.

6. 6

   Fold in 1/2 cup of the peanut butter morsels.

7. 7

   Press mixture into a parchment paper lined 11x7 baking dish.

8. 8

   Refrigerate about 15 minutes.

9. 9

   Remove and cut into bars (of desired size).

10. 10

    Melt remaining 1/4 cup peanut butter morsels in the microwave for 30 seconds.

11. 11

    Stir and heat an additional 30 seconds until melted.

12. 12

    Pour into a Ziploc bag, snip off a corner of the bag and drizzle chocolate over bars.

13. 13

    Allow chocolate to set (about 15 minutes).

14. 14

    Store bars in airtight containers.

15. 15

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.