Apple Cinnamon Pancake Syrup

1. 1

   Create a simple syrup by adding water and sugar to a sauce pan and bring it to a boil, stirring occasionally.

2. 2

   Boil to thicken (I reduced by 1/3) then reduce heat a bit and stir in apple jelly until dissolved.

3. 3

   Add cinnamon, stir to dissolve.

4. 4

   Turn off the burner.

5. 5

   Add butter and stir it in well after it melts.

6. 6

   Serve warm over pancakes, waffles or french toast.

7. 7

   The extra syrup keeps nicely for a couple of weeks sealed well in the fridge.

8. 8

   I always warm it up again before using it.

* Per serving · 4 servings · Values may vary.

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