Peanut Butter Granola Recipe

Name: Peanut Butter Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cups rolled oats; 3/4 cup whole wheat flour; 1 1/2 cups chopped walnuts; 2 tablespoons brewers' yeast (optional); 1/2 teaspoon salt, or to taste; 1 cup dry milk powder; 1 cup shredded coconut; 3/4 cup white sugar; 1/2 cup water; 3/4 cup canola oil; 1 cup unsalted peanut butter

Servings: persons

9 cups rolled oats
3/4 cup whole wheat flour
1 1/2 cups chopped walnuts
2 tablespoons brewers' yeast (optional)
1/2 teaspoon salt, or to taste
1 cup dry milk powder
1 cup shredded coconut
3/4 cup white sugar
1/2 cup water
3/4 cup canola oil
1 cup unsalted peanut butter

1
Preheat an oven to 300 degrees F (150 degrees C).
2
Combine the oats, flour, walnuts, yeast, salt, milk powder, and coconut in a large mixing bowl; set aside. Stir the sugar, water, canola oil, and peanut butter together in a small saucepan over low heat until the sugar has dissolved and the mixture is hot and smooth. Pour the peanut butter over the oats and stir until evenly combined. Spread out onto 4 baking sheets.
3
Bake in the preheated oven for 45 minutes, stirring every 15 minutes. Turn the oven off and allow the granola to cool in the oven until dry, about 3 hours.

2084

kcal

Calories

120

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 cups rolled oats, 3/4 cup whole wheat flour, 1 1/2 cups chopped walnuts, 2 tablespoons brewers' yeast (optional), and more.

Yes, Peanut Butter Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Granola

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