Peanut Butter Granola – a delicious recipe with rolled oats, rice cereal puffed, cereal puffed millet, sunflower seeds, hemp seeds, pumpkin seeds. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 325 degrees Fahrenheit and line a medium baking sheet with parchment paper. Spray with coconut non-stick spray.
2
In a large bowl, mix dry ingredients like the oats, millet, brown rice, nuts and seeds, and cherries.
3
In a small bowl add the peanut butter and the brown rice syrup. Place in microwave for 30 seconds.
4
Add wet ingredients to dry ingredients and mix well until evenly distributed. Reserve 1 1/2 cups on the side.
5
Use the rest of the mixed ingredients and place on baking sheet. Pat until evenly distributed.
6
Bake for 15 minutes or until lightly browned. Remove from oven and cool for 5-10 minutes. Using a knife, cut into 4x2 inche bars.
7
Cool completely and then wrap individually in plastic wrap or store in a plastic container.
775
kcal
Calories
33
g
Fat
98
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups rolled oats, 1 cup rice cereal puffed brown, 3/4 cup cereal puffed millet, 1/4 cup sunflower seeds, and more.
Yes, Peanut Butter Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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