Kimchi Omelet With Sriracha Syrup Recipe

Name: Kimchi Omelet With Sriracha Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rice vinegar; ⅓ cup sugar; 1 to 2 teaspoons sriracha hot sauce, more to taste; 1 tablespoon vegetable oil; 1/2 cup kimchi, coarsely chopped; 2 large eggs, beaten; Salt, as needed; Black pepper, as needed; Toasted black sesame seeds, for garnish; Cilantro leaves, for garnish

Servings: persons

1/2 cup rice vinegar
⅓ cup sugar
1 to 2 teaspoons sriracha hot sauce, more to taste
1 tablespoon vegetable oil
1/2 cup kimchi, coarsely chopped
2 large eggs, beaten
Salt, as needed
Black pepper, as needed
Toasted black sesame seeds, for garnish
Cilantro leaves, for garnish

1
To make the sriracha syrup, in a small pot set over medium heat combine vinegar and sugar.
2
Bring to a boil and simmer until syrup is reduced by about half, 6 to 8 minutes.
3
Remove from heat and allow syrup to cool slightly.
4
Stir in sriracha sauce and set aside while you make the omelet.
5
In a small nonstick pan set over medium-high heat, add oil and warm until shimmering.
6
Add kimchi and cook, stirring, until warm, about 30 seconds.
7
Add eggs and quickly scramble mixture with a fork.
8
Pat flat with a spatula; cook, without moving, until almost set but still slightly loose on top, 1 to 2 minutes.
9
Season with salt and pepper.
10
Slide omelet onto a plate, folding half of it over the filling.
11
Drizzle with sriracha syrup and garnish with sesame seeds and cilantro leaves.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup rice vinegar, ⅓ cup sugar, 1 to 2 teaspoons sriracha hot sauce, more to taste, 1 tablespoon vegetable oil, and more.

Yes, Kimchi Omelet With Sriracha Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Omelet With Sriracha Syrup

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