Breakfast Cranberry Scones

1. 1

   In a large bowl, combine the flour, cranberries, cornmeal, 1/4 cup sugar, baking powder, orange zest, baking soda, salt and nutmeg. In another bowl, combine the egg whites, buttermilk and oil. Add to dry ingredients and stir until a soft dough forms.

2. 2

   Turn onto a floured surface; gently knead 6-8 times. Pat dough into an 8-1/2-in. circle. Place on a

3. 3

   coated with cooking spray. Cut into 12 wedges; do not separate. Sprinkle with remaining sugar.

4. 4

   Bake at 400u00b0 for 15-17 minutes or until golden brown. Remove to a wire rack. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.