Fried Green Tomatoes

1. 1

   Combine flour, cornmeal, salt, pepper and milk in a medium bowl. In a deep pan, heat oil on high.

2. 2

   Dip tomato slices, one at a time, into batter.

3. 3

   Fry quickly, turning once with tongs. Remove from oil and stand up, like a wheel, to drain and avoid becoming soggy before serving.

No additional tips available.