Peanut Butter Gooey Cake Recipe

Name: Peanut Butter Gooey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 1/4 ounce) package chocolate cake mix; 1 egg; 8 tablespoons butter, melted; Filling; 1 (8 ounce) package cream cheese, softened; 1 cup creamy peanut butter; 3 eggs; 1 teaspoon vanilla; 8 tablespoons butter, melted; 1 (16 ounce) box powdered sugar

Servings: persons

Cake
1 (18 1/4 ounce) package chocolate cake mix
1 egg
8 tablespoons butter, melted
Filling
1 (8 ounce) package cream cheese, softened
1 cup creamy peanut butter
3 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 (16 ounce) box powdered sugar

1
Preheat oven to 350 degrees; lightly grease a 13x9-inch baking pan.
2
To make cake: combine all the ingredients and mix well with an electric mixer; PAT the mixture into the bottom of the lightly greased baking pan.
3
Prepare filling; In a large bowl, beat the cream cheese and peanut butter until smooth; add eggs, vanilla, and butter and beat together; add powdered sugar and mix well.
4
Spread peanut butter mixture over cake batter and bake for 40 to 50 minutes; MAKE SURE NOT TO OVERBAKE, the center will be a little GOOEY.
5
Serve with whipped cream or ice cream, ENJOY.

1220

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cake, 1 (18 1/4 ounce) package chocolate cake mix, 1 egg, 8 tablespoons butter, melted, and more.

Yes, Peanut Butter Gooey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Gooey Cake

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