Brandy Raisin Apple Pie Recipe Recipe

Name: Brandy Raisin Apple Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. raisins; 1/4 c. brandy; 2 x pie crusts (9 inch); 6 x Granny Smith apples; 1/2 c. sugar; 1/4 c. firmly packed brown sugar; 2 Tbsp. all-purpose flour; 1 1/4 tsp grnd cinnamon Dash salt; 1 Tbsp. butter or possibly margarine; 1 Tbsp. sugar

Servings: persons

1/4 c. raisins
1/4 c. brandy
2 x pie crusts (9 inch)
6 x Granny Smith apples
1/2 c. sugar
1/4 c. firmly packed brown sugar
2 Tbsp. all-purpose flour
1 1/4 tsp grnd cinnamon Dash salt
1 Tbsp. butter or possibly margarine
1 Tbsp. sugar

1
Combine raisins and brandy in a jar; cover and chill overnight.
2
Drain and set aside.
3
Line a 9 inch pie plate with a prepared piecrust; set aside.
4
Peel and core apples; thinly slice.
5
Combine 1/2 c. sugar, brown sugar, flour, cinnamon, and salt; stir mix to remove lumps.
6
Stir in raisins and apples; spoon into piecrust.
7
Dot with butter.
8
Cover with top crust.
9
Trim edges, seal, and crimp edges.
10
Cut slits in top of crust for steam to escape.
11
Sprinkle with 1 Tbsp.
12
sugar.
13
Bake at 400 degrees F. for 50 min or possibly till brown.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. raisins, 1/4 c. brandy, 2 x pie crusts (9 inch), 6 x Granny Smith apples, and more.

Yes, Brandy Raisin Apple Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandy Raisin Apple Pie Recipe

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