Peanut Butter Fudge Cookie Dough Bites

1. 1

   Combine butter and both kinds of chocolate in a heavy saucepan. Cook over low heat, stirring constantly, until butter and chocolate melt. Remove from heat and stir in peanut butter and vanilla. Mix until combined.

2. 2

   In a small bowl, whisk milk and sugar together. Add to chocolate/peanut butter mixture. Combine flour and salt in a small bowl and add to the liquid ingredients and mix until well-combined.

3. 3

   Scoop and roll dough into 1-inch bite-sized pieces and place onto a parchment-lined baking sheet. Refrigerate until set, about 60 minutes.

4. 4

   Store in the refrigerator or room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.