How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Fudge Cake?

You need 10 ingredients. The key ingredients include: 3/4 c. butter or margarine, 1 c. peanut butter (smooth or crunchy), 2 1/4 c. sugar, 1 1/2 tsp. vanilla, and more.

Is Peanut Butter Fudge Cake suitable as baking & desserts?

Yes, Peanut Butter Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Fudge Cake Recipe

Name: Peanut Butter Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine; 1 c. peanut butter (smooth or crunchy); 2 1/4 c. sugar; 1 1/2 tsp. vanilla; 3 eggs; 3 (1 oz.) sq. unsweetened chocolate, melted; 3 c. sifted cake flour; 1 1/2 tsp. baking soda; 3/4 tsp. salt; 1 1/2 c. ice water

Peanut Butter Fudge Cake

Eats Now Editorial Team · 2375 kcal · Baking & Desserts

Peanut Butter Fudge Cake – a delicious recipe with butter, peanut butter, sugar, vanilla, eggs, unsweetened chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peanut Butter Fudge Cake

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