Peanut Butter Fudge Cake Recipe

Name: Peanut Butter Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine; ½ cup peanut butter; 1 ½ cups sugar; 3 eggs; 3 unsweetened chocolate squares, melted; 1 ½ teaspoons vanilla extract; 2 cups all-purpose flour; 1 ½ teaspoons baking soda; ¾ teaspoon salt; 1 ½ cups cold water; ¼ cup butter or ¼ cup margarine; ¼ cup peanut butter; 1 teaspoon vanilla extract; ½ teaspoon salt; 2 ½ cups icing sugar; 5 -6 tablespoons milk

Servings: persons

½ cup butter or ½ cup margarine
½ cup peanut butter
1 ½ cups sugar
3 eggs
3 unsweetened chocolate squares, melted
1 ½ teaspoons vanilla extract
2 cups all-purpose flour
1 ½ teaspoons baking soda
¾ teaspoon salt
1 ½ cups cold water
¼ cup butter or ¼ cup margarine
¼ cup peanut butter
1 teaspoon vanilla extract
½ teaspoon salt
2 ½ cups icing sugar
5 -6 tablespoons milk

1
To make cake: Generously grease and flour a 12-cup bundt pan.
2
Cream the margarine with the peanut butter and sugar until light and fluffy.
3
Add the eggs, one at a time, mixing well after each addition.
4
Stir in the chocolate and vanilla.
5
Sift together the flour, soda and salt; add to the creamed mixture alternately with the water, mixing well after each addition.
6
Pour into the prepared pan.
7
Bake at 350F for 1 hour and 10 minutes.
8
Cool 5 minutes.
9
Remove from the pan.
10
Cool thoroughly.
11
Top with Peanut Butter Glaze.
12
Garnish with chopped nuts if desired.
13
To make peanut butter glaze: Cream the butter with the peanut butter, vanilla and salt.
14
Add the sugar alternately with the milk, beating until light and creamy.

1971

kcal

Calories

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, ½ cup peanut butter, 1 ½ cups sugar, 3 eggs, and more.

Yes, Peanut Butter Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Fudge Cake

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