How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Fudge Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 2 c. plain flour, 1 tsp. soda, 2 sticks margarine, and more.

Is Peanut Butter Fudge Cake suitable as baking & desserts?

Yes, Peanut Butter Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Fudge Cake Recipe

Name: Peanut Butter Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. plain flour; 1 tsp. soda; 2 sticks margarine; 4 Tbsp. cocoa; 1 c. water; 1/2 c. buttermilk; 2 beaten eggs; 1 tsp. vanilla

Peanut Butter Fudge Cake – a delicious recipe with sugar, flour, soda, margarine, cocoa, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. plain flour
1 tsp. soda
2 sticks margarine
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 beaten eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1226 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Green With Envy Banana-Spinach Muffins Healthy, egg free
Apricot Parfait Pie Recipe
Oatmeal Mini Chip Cookies
Peanut Butter and Jelly Cookies

Peanut Butter Fudge Cake

How did you like this recipe?

Frequently Asked Questions