2 Pineapple Pies

1. 1

   Carefully separate eggs.

2. 2

   Place whites in deep narrow bowl. Mix flour with sugar.

3. 3

   Cut up butter and add to sugar along with pineapple and egg yolks.

4. 4

   Stir while cooking to thick stage. Remove from heat and add vanilla.

5. 5

   Cool.

6. 6

   Add 1 teaspoon warm water to egg whites.

7. 7

   Beat stiff and add 5 teaspoons sugar.

8. 8

   Pour pineapple mixture in 2 cooked pie shells.

9. 9

   Add egg whites and bake until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.