Peanut Butter Fudge Cake Recipe

Name: Peanut Butter Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 1 c. peanut butter; 2 1/4 c. sugar; 1 1/2 tsp. vanilla; 3 (1 oz.) sq. unsweetened chocolate; 3 eggs; 3 c. flour; 3/4 tsp. salt; 1 1/2 tsp. baking soda; 1 1/2 c. water; 6 pkg. Reese's peanut butter cups

Servings: persons

3/4 c. butter
1 c. peanut butter
2 1/4 c. sugar
1 1/2 tsp. vanilla
3 (1 oz.) sq. unsweetened chocolate
3 eggs
3 c. flour
3/4 tsp. salt
1 1/2 tsp. baking soda
1 1/2 c. water
6 pkg. Reese's peanut butter cups

1
Cream butter, peanut butter, sugar and vanilla together.
2
Melt chocolate squares and add to mixture.
3
Add eggs and mix well. Sift dry ingredients together.
4
Add half to peanut butter mixture with half of water.
5
Mix well.
6
Then add the rest of the peanut butter mixture and water.
7
Mix well.
8
Bake at 350u00b0 for 25 to 30 minutes in two pans.
9
Cool.
10
Melt 6 packages (12 cups) Reese's peanut butter cups in small amount of milk.
11
Cool and spread between layers and on top.

4139

kcal

Calories

249

Fat

390

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. butter, 1 c. peanut butter, 2 1/4 c. sugar, 1 1/2 tsp. vanilla, and more.

Yes, Peanut Butter Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Fudge Cake

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