Peanut Butter Fudge

1. 1

   In large saucepan, combine sugar, brown sugar and milk.

2. 2

   Bring to a rolling boil.

3. 3

   Boil 2 minutes (no more).

4. 4

   Take off stove immediately.

5. 5

   Add peanut butter and Marshmallow Fluff.

6. 6

   Beat until mixed and pour into 9 x 13-inch pan.

7. 7

   Makes 3 pounds.

8. 8

   Cool before cutting into pieces.

9. 9

   Serves 40.

No nutritional information available.

No additional tips available.