Chocolate And Chestnut Pie

1. 1

   Cream the butter& sugar together until pale& creamy.

2. 2

   Add the chestnut puree, about 2 tablespoons at a time, beating well after each addition.

3. 3

   Put the chocolate in a heatproof bowl.

4. 4

   Place over a saucepan of simmering water until the chocolate is melted, stirring until smooth.

5. 5

   Stir the chocolate into the chestnut mixture until combined, then add the brandy.

6. 6

   Pour the filling into the cold pie crust.

7. 7

   Level the surface until smooth.

8. 8

   Refrigerate until set.

9. 9

   Decorate with whipped cream, chocolate leaves or dusted with cocoa.

* Per serving · 4 servings · Values may vary.

No additional tips available.