Peanut Butter Fudge

1. 1

   Put sugar and milk in a saucepan and bring slowly to the boiling point, stirring frequently.

2. 2

   Let the mixture cook slowly until it is golden in color and forms a soft ball in cold water. Remove from the heat and add Marshmallow Whip, butter, peanut butter and vanilla.

3. 3

   Beat until nearly stiff and pour it into a greased pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.