Peanut Butter Fudge

1. 1

   Combine milk, sugar and butter in a heavy 10-inch skillet.

2. 2

   Set over medium heat; bring to boil and boil 4 minutes, stirring constantly.

3. 3

   Remove from heat and stir in marshmallows, peanut butter and extract until evenly blended.

4. 4

   Turn into a buttered 8-inch square pan and spread to corners.

5. 5

   Chill before cutting into squares.

6. 6

   Yields about 2 pounds fudge.

* Per serving · 4 servings · Values may vary.

No additional tips available.