Peanut Butter Fudge

1. 1

   Combine sugar, evaporated milk and margarine; cook for 5 minutes in heavy pan.

2. 2

   Use timer if possible to be sure of timing. Remove from heat.

3. 3

   Add peanut butter, chips, marshmallows and vanilla; stir.

4. 4

   Pan may be set in cold water to speed up process of cooling.

5. 5

   Continue beating until glossy appearance disappears. Pour at once into greased large pan or 2 smaller pans.

6. 6

   Nuts may be added, if desired.

No nutritional information available.

No additional tips available.