How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Fudge?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. water, 1 Tbsp. cider vinegar, 2 Tbsp. evaporated milk, and more.

Is Peanut Butter Fudge suitable as baking & desserts?

Yes, Peanut Butter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Fudge Recipe

Name: Peanut Butter Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 c. water; 1 Tbsp. cider vinegar; 2 Tbsp. evaporated milk; 1/2 c. light corn syrup; 1/4 tsp. salt; 2 Tbsp. butter; 1/3 c. creamy or chunky peanut butter

Peanut Butter Fudge – a delicious recipe with sugar, water, cider vinegar, milk, light corn syrup, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1/2 c. water
1 Tbsp. cider vinegar
2 Tbsp. evaporated milk
1/2 c. light corn syrup
1/4 tsp. salt
2 Tbsp. butter
1/3 c. creamy or chunky peanut butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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