Mom'S Applesauce Cake Recipe

Name: Mom'S Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 small can applesauce or 1 c.; 3/4 c. brown sugar; 1 1/2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/2 tsp. cocoa powder; 1/4 tsp. cloves; 1/4 tsp. cinnamon; 1 tsp. vanilla; 1/2 c. chopped nuts (optional); 1/2 c. chopped raisins (optional)

Servings: persons

1 stick margarine
1 small can applesauce or 1 c.
3/4 c. brown sugar
1 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. cocoa powder
1/4 tsp. cloves
1/4 tsp. cinnamon
1 tsp. vanilla
1/2 c. chopped nuts (optional)
1/2 c. chopped raisins (optional)

1
Melt margarine in baking dish while oven is preheating.
2
Sift dry ingredients together.
3
Add the brown sugar and applesauce to the melted margarine and mix well.
4
Add the dry ingredients to the applesauce mixture.
5
Stir with fork to mix well.
6
Stir in vanilla. Add nuts and raisins, if desired.
7
Mix and smooth entire surface. Bake 40 minutes for plain cake and 50 to 55 minutes with nuts and raisins.
8
When cool, dust with sifted powdered sugar or serve with Cool Whip.

513

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick margarine, 1 small can applesauce or 1 c., 3/4 c. brown sugar, 1 1/2 c. all-purpose flour, and more.

Yes, Mom'S Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Applesauce Cake

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