Peanut Butter Fudge

1. 1

   Mix margarine, sugar and milk in heavy 2 1/2 to 3-quart saucepan; bring to full boil, stirring constantly.

2. 2

   Continue boiling 5 minutes over medium heat, stirring constantly.

3. 3

   Remove from heat.

4. 4

   Gradually stir in peanut butter until melted.

5. 5

   Add remaining ingredients; mix well.

6. 6

   Pour into a greased 9-inch square or 13 x 9-inch baking pan.

7. 7

   Cool at room temperature; cut into squares.

8. 8

   Makes 3 pounds.

No nutritional information available.

No additional tips available.