Brussels Sprouts Tart Recipe

Name: Brussels Sprouts Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 tablespoons yeast; 1/2 cup milk; 1 pinch sugar; 2 1/16 cups whole wheat flour; 2 olive oil table spoons of; 1 pinch salt; 2/3 pound brussels sprouts; 1 onion cubbed; 1/2 leek sliced; 1 oil spoon of; 3/4 cup cottage cheese; 5 cream table spoons of; 2 eggs scrambled; 2 basil leaves table spoons of, sliced; pepper dash of balck

Servings: persons

1 2/3 tablespoons yeast
1/2 cup milk
1 pinch sugar
2 1/16 cups whole wheat flour
2 olive oil table spoons of
1 pinch salt
2/3 pound brussels sprouts
1 onion cubbed
1/2 leek sliced
1 oil spoon of
3/4 cup cottage cheese
5 cream table spoons of
2 eggs scrambled
2 basil leaves table spoons of, sliced
pepper dash of balck

1
1. Mix milk, yeast and suger to make leaven. Put it in warm place and wait till it doubles it's volume.
2
2. Stif the flour, mix with olive oil, add leaven and mix it well. Knead smooth and uniform dough. Put it in warm place and wait 45 min till it rises.
3
3. Steam Brussels sprouts about 5 min, cut in halves.
4
4. Heat oil, fry onions and leek about 5 min.
5
5. In separate dish, mix the remaining topping ingredients.
6
6. Roll out the dough and place it in round baking tray.
7
7. Put fried onion and leeks, sprinkle with steamed Brussels sprouts and pour over with cheese & eggs sauce.
8
8. Bake in preheated oven, in 200 C degrees, about 30 min till golden.

1598

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 2/3 tablespoons yeast, 1/2 cup milk, 1 pinch sugar, 2 1/16 cups whole wheat flour, and more.

Yes, Brussels Sprouts Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brussels Sprouts Tart

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