How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Fudge?

You need 6 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. water or milk, 1/2 c. white Karo syrup, 1 tsp. vanilla, and more.

Is Peanut Butter Fudge suitable as baking & desserts?

Yes, Peanut Butter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Fudge Recipe

Name: Peanut Butter Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 c. water or milk; 1/2 c. white Karo syrup; 1 tsp. vanilla; 1 Tbsp. butter; 1/3 c. plus 2 Tbsp. peanut butter

Peanut Butter Fudge – a delicious recipe with sugar, water, white Karo syrup, vanilla, butter, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1/2 c. water or milk
1/2 c. white Karo syrup
1 tsp. vanilla
1 Tbsp. butter
1/3 c. plus 2 Tbsp. peanut butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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