Peanut Butter Fudge

1. 1

   Add white sugar, brown sugar, milk and salt together in saucepan.

2. 2

   Heat to a boil; boil for 1 1/2 minutes, then remove from heat.

3. 3

   Quickly add peanut butter, marshmallow, vanilla and walnuts, while stirring as much as possible.

4. 4

   Stir until starts to thicken, then pour into lightly greased pan (9 x 13-inch).

* Per serving · 4 servings · Values may vary.

No additional tips available.