How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Walnut Buttermilk Muffins?

You need 11 ingredients. The key ingredients include: 2 cups whole wheat pastry flour, 1/2 cup white flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Is Maple Walnut Buttermilk Muffins suitable as baking & desserts?

Yes, Maple Walnut Buttermilk Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Walnut Buttermilk Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Walnut Buttermilk Muffins Recipe

Name: Maple Walnut Buttermilk Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat pastry flour; 1/2 cup white flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 3 eggs; 1 cup buttermilk; 1/2 cup maple syrup; 1/2 cup sunflower oil; 1/2 cup chopped walnuts (reserve 1 tablespoon)

Start your day right with this Maple Walnut Buttermilk Muffins recipe. Made with whole wheat pastry flour, white flour, baking powder and baking soda. E…

This Maple Walnut Buttermilk Muffins relies on simple, everyday ingredients such as whole wheat pastry flour, white flour, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 1141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple Walnut Buttermilk Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1141

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple Walnut Buttermilk Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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