How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Walnut Buttermilk Muffins?

You need 11 ingredients. The key ingredients include: 2 cups whole wheat pastry flour, 1/2 cup white flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Is Maple Walnut Buttermilk Muffins suitable as baking & desserts?

Yes, Maple Walnut Buttermilk Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Walnut Buttermilk Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Walnut Buttermilk Muffins Recipe

Name: Maple Walnut Buttermilk Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat pastry flour; 1/2 cup white flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 3 eggs; 1 cup buttermilk; 1/2 cup maple syrup; 1/2 cup sunflower oil; 1/2 cup chopped walnuts (reserve 1 tablespoon)

Maple Walnut Buttermilk Muffins

Eats Now Editorial Team · 1141 kcal · Baking & Desserts

Maple Walnut Buttermilk Muffins – a delicious recipe with whole wheat pastry flour, white flour, baking powder, baking soda, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Maple Walnut Buttermilk Muffins

How did you like this recipe?

Frequently Asked Questions