Peanut Butter Fudge

1. 1

   In a large saucepan combine sugar, oleo, milk and salt.

2. 2

   Cook over medium heat until mixture comes to a boil; boil 20 to 25 minutes or until a hard ball forms in cold water (use small coffee cup 1/2 full cold water).

3. 3

   When a small ball forms, remove from heat and add marshmallow cream and then peanut butter.

4. 4

   Beat until it starts getting hard.

5. 5

   Pour in a 13 x 9-inch baking dish greased with butter.

6. 6

   Cool, then put in refrigerator to set for 2 hours.

* Per serving · 4 servings · Values may vary.

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