How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Topped Cake?

You need 5 ingredients. The key ingredients include: yellow cake, baked in 9 x 13-inch pan, 1 qt. pie filling, 8 oz. cream cheese, 2 c. powdered sugar, and more.

Is Fruit Topped Cake suitable as baking & desserts?

Yes, Fruit Topped Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Topped Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Topped Cake Recipe

Name: Fruit Topped Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: yellow cake, baked in 9 x 13-inch pan; 1 qt. pie filling; 8 oz. cream cheese; 2 c. powdered sugar; 16 oz. whipped cream

Fruit Topped Cake – a delicious recipe with yellow cake, pie filling, cream cheese, powdered sugar, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

yellow cake, baked in 9 x 13-inch pan
1 qt. pie filling
8 oz. cream cheese
2 c. powdered sugar
16 oz. whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Fruit Topped Cake

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