Peanut Butter Fudge

1. 1

   Mix sugar, corn syrup and milk; cook on stove until thermometer reaches 236u00b0 (soft-ball stage).

2. 2

   Remove from heat. Add margarine; cool syrup until lukewarm (110u00b0).

3. 3

   Add vanilla, peanut butter and nuts.

4. 4

   Beat until candy begins to thicken and loses its high gloss.

5. 5

   Turn immediately into a buttered 8 x 8 x 2-inch pan.

6. 6

   When cool, cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.