How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Apple Upside-Down Cake?

You need 10 ingredients. The key ingredients include: 2 Tbsp. frozen apple juice concentrate, 1/4 c. brown sugar, 2 medium apples, peeled and sliced 1/4 inch thick, 1 c. flour, and more.

Is Low-Fat Apple Upside-Down Cake suitable as baking & desserts?

Yes, Low-Fat Apple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Apple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Apple Upside-Down Cake Recipe

Name: Low-Fat Apple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. frozen apple juice concentrate; 1/4 c. brown sugar; 2 medium apples, peeled and sliced 1/4 inch thick; 1 c. flour; 1/2 c. whole wheat flour; 3/4 c. sugar; 1/8 tsp. cinnamon; 1 tsp. baking soda; 1 c. apple juice; 3 Tbsp. egg whites

Low-Fat Apple Upside-Down Cake

Eats Now Editorial Team · 624 kcal · Baking & Desserts

Low-Fat Apple Upside-Down Cake – a delicious recipe with apple juice concentrate, brown sugar, apples, flour, whole wheat flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Apple Upside-Down Cake

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