Peanut Butter Fudge

1. 1

   Combine sugar, milk, corn syrup and salt together in a saucepan.

2. 2

   Heat sugar syrup to 234u00b0 on a candy thermometer or until a little syrup forms a soft ball in cold water.

3. 3

   Stir occasionally to prevent sticking.

4. 4

   Remove saucepan from range and place in cold water.

5. 5

   Add butter and peanut butter.

6. 6

   Let mixture cool to lukewarm without gloss; quickly add nuts.

7. 7

   Pour into 8 x 8-inch buttered pan.

8. 8

   Cool and cut into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.