Peanut-Butter Fudge

1. 1

   Slowly add milk as stirring first four ingredients.

2. 2

   Stir all ingredients together, then turn heat on high until it comes to a boil.

3. 3

   Then turn heat to medium and cool until it forms a little ball on cold water (stirring constantly).

4. 4

   Then turn off heat and add the peanut butter and marshmallows.

5. 5

   Remove from stove and stir vigorously until the fudge begins to harden.

6. 6

   Put in a cake square container, level the fudge with a knife.

7. 7

   Let cool for about 20 minutes, then put in refrigerator to set up.

* Per serving · 4 servings · Values may vary.

No additional tips available.