How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Fudge?

You need 6 ingredients. The key ingredients include: 1 large can evaporated milk, 1/4 lb. margarine, 2 lb. brown sugar, 1/4 tsp. salt, and more.

Is Peanut Butter Fudge suitable as baking & desserts?

Yes, Peanut Butter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Fudge Recipe

Name: Peanut Butter Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can evaporated milk; 1/4 lb. margarine; 2 lb. brown sugar; 1/4 tsp. salt; 1 pt. peanut butter (crunchy or plain); 1 pt. marshmallow cream

Peanut Butter Fudge – a delicious recipe with milk, margarine, brown sugar, salt, peanut butter, marshmallow cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can evaporated milk
1/4 lb. margarine
2 lb. brown sugar
1/4 tsp. salt
1 pt. peanut butter (crunchy or plain)
1 pt. marshmallow cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1110 kcal
Category
Baking & Desserts

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