How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Lemon Pie?

You need 4 ingredients. The key ingredients include: 1 small pkg. sugar-free Jell-O (any flavor), 1/2 c. hot water, 8 oz. pkg. light cream cheese, 1 small light Cool Whip.

Is Diabetic Lemon Pie suitable as baking & desserts?

Yes, Diabetic Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Lemon Pie Recipe

Name: Diabetic Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. sugar-free Jell-O (any flavor); 1/2 c. hot water; 8 oz. pkg. light cream cheese; 1 small light Cool Whip

Diabetic Lemon Pie – a delicious recipe with sugar, hot water, light cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small pkg. sugar-free Jell-O (any flavor)
1/2 c. hot water
8 oz. pkg. light cream cheese
1 small light Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Lemon Pie

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