Apple And Dried Cranberry Crisp Recipe

Name: Apple And Dried Cranberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; Filling:; 9 large apples, peeled, cored, and sliced; 1 cup sweetened dried cranberries (such as Ocean Spray(R) Craisins(R)); 1/2 cup all-purpose flour; 1/2 cup white sugar; 2 tablespoons lemon juice; 1 tablespoon ground cinnamon; 1/2 teaspoon freshly grated nutmeg; Topping:; 2 cups rolled oats; 1/2 cup light brown sugar; 1/2 cup all-purpose flour; 1/2 cup white sugar; 1/2 cup butter, softened; 1/2 teaspoon ground cinnamon; 1/2 teaspoon freshly grated nutmeg; 1/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon salt

Servings: persons

cooking spray
Filling:
9 large apples, peeled, cored, and sliced
1 cup sweetened dried cranberries (such as Ocean Spray(R) Craisins(R))
1/2 cup all-purpose flour
1/2 cup white sugar
2 tablespoons lemon juice
1 tablespoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
Topping:
2 cups rolled oats
1/2 cup light brown sugar
1/2 cup all-purpose flour
1/2 cup white sugar
1/2 cup butter, softened
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt

1
Place a rack in the middle position in the oven and preheat to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Line a baking sheet with aluminum foil.
2
Combine apples, dried cranberries, 1/2 cup flour, 1/2 cup white sugar, lemon juice, 1 tablespoon cinnamon, and 1/2 teaspoon nutmeg together in a bowl until apples and cranberries are well-coated; spread filling into the prepared baking dish.
3
Mix oats, brown sugar, 1/2 cup flour, 1/2 cup white sugar, butter, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, baking soda, baking powder, and salt together in a bowl using your hands until well-mixed; sprinkle over the filling. Place baking dish on the prepared baking sheet.
4
Bake in the preheated oven until filling is bubbling and topping is golden brown, 55 to 60 minutes. Remove baking dish from oven and cool crisp for 15 minutes before serving.

916

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: cooking spray, Filling:, 9 large apples, peeled, cored, and sliced, 1 cup sweetened dried cranberries (such as Ocean Spray(R) Craisins(R)), and more.

Yes, Apple And Dried Cranberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple And Dried Cranberry Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions