Peanut Butter Fudge

1. 1

   ["Grease a loaf pan (use butter or oleo).", "Combine sugar, milk, corn", "syrup", "and salt in a 2-quart saucepan.", "Cook over medium heat,", "stirring", "constantly", "until sugar is dissolved. Cook, stirring occasionally, to 234u00b0 on candy thermometer (or until small", "amount", "of", "mixture dropped into very cold water forms", "a soft", "balls which flatters when removed from water). Remove from heat.", "Add peanut butter and butter.", "Cool mixture to", "120u00b0, without", "stirring. Bottom of pan will be lukewarm. Add", "vanilla and", "beat", "vigorously", "for 5 to 10 minutes with wooden", "spoon until", "candy", "is", "thick", "and", "no longer glossy. Spread in prepared pan.", "Cool until firm and cut into squares."]

* Per serving · 4 servings · Values may vary.

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