Peanut Butter Fudge

1. 1

   Grate or chop chocolate fine.

2. 2

   Cook sugar, salt, chocolate and milk slowly until sugar dissolves, stirring constantly.

3. 3

   Then cook over medium heat to soft ball stage (235F), stirring all the while.

4. 4

   Add peanut butter.

5. 5

   Cool.

6. 6

   Add butter and vanilla.

7. 7

   Beat until fudge begins to stiffen.

8. 8

   Add nuts and continue to beat until crystalline.

9. 9

   Turn into buttered pan.

10. 10

    Or knead until soft and plastic, and press into buttered pan to 1/2 inch thickness.

11. 11

    Mark in squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.