Applesauce-Spice Muffins Recipe

Name: Applesauce-Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 1/4 tsp. salt; 1/2 tsp. nutmeg; 3 c. Raisin Bran cereal; 1 c. unsweetened applesauce; 1 egg; Pam cooking oil; 4 tsp. baking powder; 1 tsp. cinnamon; 1/3 c. sugar; 1 c. thawed frozen apple juice concentrate, undiluted; 1/3 c. vegetable oil

Servings: persons

1 3/4 c. all-purpose flour
1/4 tsp. salt
1/2 tsp. nutmeg
3 c. Raisin Bran cereal
1 c. unsweetened applesauce
1 egg
Pam cooking oil
4 tsp. baking powder
1 tsp. cinnamon
1/3 c. sugar
1 c. thawed frozen apple juice concentrate, undiluted
1/3 c. vegetable oil

1
Stir together flour, baking powder, salt, cinnamon, nutmeg and sugar.
2
Set aside.
3
Measure Raisin Bran cereal, applesauce and apple juice concentrate into large mixing bowl.
4
Stir to combine. Let stand 4 minutes or until cereal softens.
5
Add egg and oil to cereal mixture.
6
Beat well.
7
Add flour mixture, stirring only until combined.
8
Portion batter evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
9
Bake at 400u00b0 about 25 minutes or until golden.
10
Serve warm.

742

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 1/4 tsp. salt, 1/2 tsp. nutmeg, 3 c. Raisin Bran cereal, and more.

Yes, Applesauce-Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce-Spice Muffins

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