Peanut Butter Fudge

1. 1

   Combine half the peanut butter with the dark chocolate until smooth.

2. 2

   Combine the remaining peanut butter with the white chocolate until smooth.

3. 3

   Cool slightly.

4. 4

   Drop spoonfuls of white chocolate mixture and dark chocolate mixture into a lined 18cm x 28cm slice tin.

5. 5

   Gently shake pan to level mixture then pull a skewer backwards and forwards through the mixture for a marbled effect.

6. 6

   Refrigerate until set.

7. 7

   Cut into squares or triangles.

* Per serving · 4 servings · Values may vary.

No additional tips available.