How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Fudge?

You need 5 ingredients. The key ingredients include: 1/3 cup milk, 1 pkg (6-serving size) Jell-O Butterscotch Cooked Pudding and Pie Filling, 3 Tbsp. butter, 1/2 cup Kraft Peanut Butter, divided, and more.

Is Peanut Butter Fudge suitable as baking & desserts?

Yes, Peanut Butter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Fudge Recipe

Name: Peanut Butter Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup milk; 1 pkg (6-serving size) Jell-O Butterscotch Cooked Pudding and Pie Filling; 3 Tbsp. butter; 1/2 cup Kraft Peanut Butter, divided; 2 1/2 cups sifted icing sugar

Peanut Butter Fudge – a delicious recipe with milk, Pie Filling, butter, Peanut Butter, icing sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cup milk
1 pkg (6-serving size) Jell-O Butterscotch Cooked Pudding and Pie Filling
3 Tbsp. butter
1/2 cup Kraft Peanut Butter, divided
2 1/2 cups sifted icing sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
913 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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