Peanut Butter Fudge

1. 1

   On high heat mix the sugar, margarine and evaporated milk until you reach a rolling boil. Turn heat to medium heat and boil for 5 minutes.

2. 2

   Take off heat and add the peanut butter. Stir until melted. Add the fluff and vanilla. Stir until well blended.

3. 3

   Pour into a greased 9x9 dish (or whatever size you want, it'll determine the thickness of the fudge).

4. 4

   Let sit at room temperature until it cools (couple hours at least). Then it's ready to eat! (I usually cover it and let it sit overnight).

* Per serving · 4 servings · Values may vary.

No additional tips available.