Peanut Butter Fudge Recipe

Name: Peanut Butter Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FUDGE:; 3 cups Granulated Sugar; 3/4 cups Unsalted Butter; 1 pinch Kosher Salt; 1 cup Heavy Cream; 2 cups White Chocolate Morsels; 1 jar (7 Ounce Jar) Marshmallow Cream; 3/4 cups Peanut Butter; FOR THE DRIZZLE:; 1/2 cups Peanut Butter Morsels, Melted; 1/4 cups Semi-sweet Chocolate Morsels, Melted (optional)

Servings: persons

FOR THE FUDGE:
3 cups Granulated Sugar
3/4 cups Unsalted Butter
1 pinch Kosher Salt
1 cup Heavy Cream
2 cups White Chocolate Morsels
1 jar (7 Ounce Jar) Marshmallow Cream
3/4 cups Peanut Butter
FOR THE DRIZZLE:
1/2 cups Peanut Butter Morsels, Melted
1/4 cups Semi-sweet Chocolate Morsels, Melted (optional)

1
Line an 8x8 baking dish with parchment paper or foil, leaving an overhang of foil/paper on two sides of the pan (you'll use this as a handle to remove the fudge from the pan). Set aside.
2
In a large saucepan over medium heat, heat granulated sugar, butter, salt and heavy cream until combined. Bring to a ROLLING boil and then stir continuously for 4 minutes (set your timer)!
3
While it's heating, put the white chocolate, Marshmallow Cream and peanut butter in your stand mixer id and whisk them for about 1-2 minutes.
4
After 4 minutes, immediately remove pan from heat. Quickly whisk in white chocolate, Marshmallow Cream and peanut butter mixture. Pour fudge into prepared pan and refrigerate for 3 hours, until hardened.
5
Then remove fudge from pan using the paper handles and remove the paper. Cut into bite sized pieces. Drizzle with melted peanut butter, melted chocolate or both! Allow to set, about 20 minutes. ENJOY.

2355

kcal

Calories

144

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE FUDGE:, 3 cups Granulated Sugar, 3/4 cups Unsalted Butter, 1 pinch Kosher Salt, and more.

Yes, Peanut Butter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Fudge

How did you like this recipe?

Frequently Asked Questions