How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty Jo'S Pound Cake?

You need 7 ingredients. The key ingredients include: 3 c. flour (plain), 5 eggs, 3 c. sugar, 1 1/2 c. Crisco, and more.

Is Betty Jo'S Pound Cake suitable as baking & desserts?

Yes, Betty Jo'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Betty Jo'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betty Jo'S Pound Cake Recipe

Name: Betty Jo'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour (plain); 5 eggs; 3 c. sugar; 1 1/2 c. Crisco; 1/4 tsp. salt; 1 c. buttermilk; 1 tsp. vanilla

Betty Jo'S Pound Cake – a delicious recipe with flour, eggs, sugar, Crisco, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour (plain)
5 eggs
3 c. sugar
1 1/2 c. Crisco
1/4 tsp. salt
1 c. buttermilk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1964 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Betty Jo'S Pound Cake

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