Peanut Butter Fudge

1. 1

   In a medium saucepan, cook sugars, evaporated milk, syrup, and salt to the soft-ball stage (240 degrees on a candy thermometer).

2. 2

   Just before removing from heat, add marshmallows, peanut butter, and butter; stirring until well blended.

3. 3

   Remove from heat and add vanilla, and beat until glossy.

4. 4

   Then pour into a buttered 8 x 8-inch pan.

5. 5

   Cool completely before cutting.

6. 6

   Store pieces in an airtight container.

7. 7

   Note: The pieces are also good dipped in melted dipping chocolate and sprinkled with finely ground nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.